Joy
“I think about this place every week. It’s cash only, busy, small, but the rice rolls are so damn delicious. They are very accurate with how long they’ll get to your order; my wait time was ~30 minutes.”
About Yi Ji Shi Mo
Nestled at 88 Elizabeth St, New York, NY 10013, Yi Ji Shi Mo brings the authentic flavors of Southern Chinese cuisine to the heart of the city. This beloved restaurant is known for its warm atmosphere, bustling energy, and freshly prepared rice noodle dishes that capture the essence of traditional Cantonese cooking. Every detail here, from the aroma of sizzling woks to the soft hum of conversation, makes it a destination for those who appreciate genuine comfort food made with care and precision.
At the core of the menu are handcrafted rice rolls and clay pot rice, both celebrated for their perfect textures and delicate flavors. Each dish is prepared fresh to order, with a commitment to using time-honored techniques that preserve the integrity of every ingredient. Guests can watch the skilled kitchen team in action as they steam, roll, and serve up the restaurant’s signature dishes—an experience that blends craftsmanship with culinary artistry. The result is a menu that feels both familiar and exciting, rooted in tradition yet inviting to every palate.
Yi Ji Shi Mo has earned its reputation among locals and visitors alike for consistency and authenticity. Regular diners often return for the tender beef brisket noodle soup, the silky rice rolls drizzled in soy sauce, and the comforting bowls of congee that define home-style dining. The restaurant’s friendly service and relaxed pace create a welcoming environment, perfect for casual lunches, family gatherings, or a quick bite after exploring Chinatown and the surrounding neighborhoods.
Beyond the food, Yi Ji Shi Mo represents a piece of cultural heritage that continues to thrive in modern New York. The restaurant’s focus on simple, well-executed dishes has made it a trusted favorite in the local dining scene. With fair prices, generous portions, and a genuine respect for tradition, Yi Ji Shi Mo remains a must-visit destination for anyone seeking an authentic taste of Cantonese cuisine right in the heart of Manhattan.
Yi Ji Shi Mo Photos
Customer Reviews
Kendrick Bui
“This small restaurant makes absolutely amazing rice rolls with the best one being the shrimp party of the combination special. The prices at every reasonable and includes sauces. The wait times can be a bit long but the best thing to do is to order first then go shopping and come back after the usual 25–30 minutes wait. It is definitely worth it and recommend trying if you are around.”
Angela Peng
“The wait is always over an hour minimum on weekends. Plan to call ahead for pick up. The rice rolls are so cheap and the best one in Chinatown. The sauce is not too salty but just the right taste to give the rice roll enough flavors.”
Cassia A
“A genuinely superb rice roll. So silky, thin, fresh, and brilliantly architectured… By 8:30 an egg rice roll was a 40 minute wait lol!! They had some pre made ones which I got for $5 (cash) and it was delicious… Very, very good gluten free food option. No seating.”
Mona Guo
“You think you know what rice rolls taste like from dim sum, but you don’t. This is what a rice roll should taste like and what I’ll be judging all rolls against from now on! Hearty, smooth, rich and oh so delicious… Cash only! Small counter to eat, and 2 stools outside.”
Contact & Location
Address
88 Elizabeth St, New York, NY 10013
Phone
Hours
- Thursday7AM–4PM
- Friday7AM–4PM
- Saturday7AM–4PM
- Sunday7AM–4PM
- MondayClosed
- Tuesday7AM–4PM
- Wednesday7AM–4PM